Foods representing American Essay

The United States of America is a melting pot of different ethnic cultures and hence in that take to be is considered to be one of the most diverse countries in the universe. The cultural culinary art is marked by the influence of different cultures and is difficult to actu altogethery take which one stands out to be a symbolic representation of American culture. But forwards one can delve any just it is important to understand the root significance of what is it like to be American or the American way of life. What is the American way of life all about ?Or, what is Americanism all about and how does it permeate its way into shaping certain kinds of provender onto an iconic level. Imagine nourishment universe given(p) the iconic status of being truly American An average scene on the part of most Americans, is that they generally like and prefer nourishment that is cheap, quick, and convenient regardless of whether it is purchased from a supermarket or a fast food store. In other words, cooking or buying food is neer expected to be a hassle- it ought to be fast, easy, with minimal or sparing sacrifice (Ikerd,2009).The characteristics of Americas food culture argon cost, convenience, and appearance. allow us take a look at some of the foods that drive acquired an iconic brand status of being truly American. These foods have a sense of place and a signature style as being a symbolic representative of a place / region in America. What one generally gets to hear about is hamburgers, French fries, potato chips, e. t. c Apart from just the usual common food/snack varieties that are commonplace, and if one were to really look harder for a search- there are regional / locational foods that have shaped the thought process all across America. apple Pie, New England dollar bill Chowder, Pastrami (New York), Shoofly(Pennsylvania), Smithfield ham(Virginia), Po boys (Louisiana), Fajitas (Texas). a) Apple Pie is considered to be a European import and has come to stay in America for centuries and been perfected all over the years. An American Apple pie is homely and rustic in appearance. b) New England Clam Chowder No trip to Boston is complete without a proper roster of clam chowder. A proper chowder is deep and aromatic, with layered flavors atop a porky foundation (Bonne, 2009) c) Pastrami (New York) Pastrami is mans mastery over meat.It begins with a round-eyed slab / plate of meat a cut which is different from the grill-and-serve of the obvious goon of a cow, needs the much needed transformation. It is then subjected to a change cure process salted with a good portion of crackers black pepper and maybe with a little sugar and spiciness which rest on the meat as it is left to be smoked. When it is in conclusion ready- whole pastramis are steamed for quite a few hours before serving. d) Shoofly pie (Pennsylvania) is a fruity pie and quite a tasty one.It is crusty with molasses and crumbs. The crumbs cast up texture to the d ense and rustic pie rich with molasses in taste. According to popular Amish folklore one is reminded of the fact that the name derives itself from an activity that refers to the constant need to run off away flies from these succulent and juicy sweet treats atop which are the generous pools of molasses that lay formed. d) Po-boys (Louisiana) This a generally considered a workaday food meant for hungry and hardworking people trying to meet ends.Its baring is attributed to two brothers viz. , Benjamin and Clovis Martin, who ran a restaurant in the urban centers French Market. Eating a Po-boy is quite an unforgettable sandwich treat. WORKS CITED Ikerd, John (2009) The American Food Culture Retrieved on twenty-ninth May, 2009 Bonne, Jon (2005) 10 Foods that make America great Retrieved on 29th May, 2009. http//www. msnbc. msn. com/id/8392312//